Brisket Rub

Prep Time: 5 min Cook Time: 1 minute Servings: Serves 12 Source:

Ingredients

1/3 cup brown sugar

2 tablespoons paprika

1 tablespoon smoked paprika

2 1/2 teaspoons black pepper freshly ground

1 tablespoon kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

3/4 teaspoon mustard powder

1/4 teaspoon cayenne pepper

Directions

Mix all of the ingredients together. Stir in an airtight container until ready to use.

Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.

Apply to brisket 1-2 hours before smoking to start with a sugar & salt cure.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Sodium: 388mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2300IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1.2mg